Have you ever had a chocolate hangover? We all had one and my brain is probably still muddled or cuddled by the intensity. It was just a bathroom stop on the way to Boi on our first day out...or was it our second? Before we knew it we were under the spell of Jolonch Xocolata a la Pedra, cholocate of the stone, established in 1770, a chocolate factory with staff that seemed excited to see us and have us try every flavor, every form of chocolate they had: coffee with chocolate, dark chocolate, white chocolate, milk chocolate, chocolate with raspberries, chocolate with pistachios, croissants filled with chocolate, and then there was nata: pure, rich whipped cream. We had so many samples we made ourselves sick with the infusion. I think if any of us had been cut or wounded that day, we would have oozed chocolate. Another great memory!
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